Steward

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a dedicated team member to ensure the cleanliness and safety of workspaces. The role involves maintaining high standards of hygiene, operating cleaning equipment, and ensuring all surfaces are sanitized. Candidates should be organized, work well in teams, and have a passion for cleanliness and food safety. Join us to contribute to a safe and welcoming environment for all at our establishment.

Qualifications

• Experience in maintaining cleanliness and sanitation in a work environment.
• Ability to operate kitchen cleaning equipment.
• Passion for creating a safe and hygienic workplace.

Responsibilities

• Ensure cleanliness and sanitization of all surfaces.
• Keep floors and work areas clear of hazards.
• Operate kitchen cleaning equipment efficiently.

Skills

Organized

Team player

Passionate about cleanliness

Understanding of food safety and hygiene

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

What you will be doing:

• Responsible for the cleanliness and sanitizing of all surfaces
• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment

Qualifications

Your experience and skills include:

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene

Additional Information