Station Chef - Luxury Resort Kitchen Leader

Four Seasons Hotels and Resorts; Dubai; Hybrid; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Dubai seeks a culinary professional to join their team. The role involves preparing food items to high standards, training kitchen staff, and maintaining cleanliness in a fast-paced environment. Suitable candidates will have a culinary background and strong attention to detail. The position offers a competitive tax-free salary and opportunities for personal and professional growth.

Benefits

Competitive tax-free salary

Medical and life insurance

Free transportation to and from work

Paid annual leave

Qualifications

• Minimum four years culinary or related work experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Physical stamina and ability to stand for long periods in a fast-paced environment.

Responsibilities

• Prepare food items according to guest orders ensuring consistent quality.
• Train and supervise kitchen employees to meet standards.
• Maintain cleanliness and hygiene of kitchen equipment.

Skills

Culinary skills

Teamwork

Attention to detail

Good communication

Education

Culinary school or equivalent

Tools

Kitchen equipment

Job description

A luxury hotel brand in Dubai seeks a culinary professional to join their team. The role involves preparing food items to high standards, training kitchen staff, and maintaining cleanliness in a fast-paced environment. Suitable candidates will have a culinary background and strong attention to detail. The position offers a competitive tax-free salary and opportunities for personal and professional growth.