Sous Chef: Staff Dining Lead for UAE Casino Project

Recruit for Africa PTY Limited; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading recruitment firm is seeking an experienced Sous Chef for a new staff accommodation dining service in Ras Al Khaimah, UAE, set to open in 2026. The candidate must have a certificate in culinary arts and 5-7 years of experience in high-volume dining operations, preferably in luxury settings. Responsibilities include overseeing kitchen operations, ensuring quality and compliance, and mentoring kitchen staff. This role offers a salary package starting at AED 11,000, accommodation, meals, and other benefits.

Benefits

Accommodation

All meals

Medical insurance

Annual paid leave

Visa

Flights

Additional bonus

Qualifications

• 5-7 years' experience in high-volume dining operations.
• Strong product knowledge of international cuisine.
• Basic computer proficiency.

Responsibilities

• Oversee daily kitchen operations and maintain workflows.
• Supervise food preparation and presentation.
• Monitor production processes and kitchen costs.
• Ensure kitchen cleanliness and compliance with health regulations.
• Deliver high-quality meals and address feedback.

Skills

Leadership and supervisory skills

Effective communication

Organizational skills

Product knowledge of international cuisine

Education

Certificate/diploma in culinary arts

Job description

A leading recruitment firm is seeking an experienced Sous Chef for a new staff accommodation dining service in Ras Al Khaimah, UAE, set to open in 2026. The candidate must have a certificate in culinary arts and 5-7 years of experience in high-volume dining operations, preferably in luxury settings. Responsibilities include overseeing kitchen operations, ensuring quality and compliance, and mentoring kitchen staff. This role offers a salary package starting at AED 11,000, accommodation, meals, and other benefits.