Sous Chef

Flip retail; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality establishment in Ras Al Khaimah is seeking a Demi Cook De Partie. You will prepare and serve high-quality dishes while managing your section effectively. The role requires strong culinary skills and a focus on hygiene and safety. Join a dynamic kitchen team dedicated to ensuring outstanding guest experiences.

Qualifications

• Responsible for preparing and serving high-quality dishes.
• Must manage all dishes prepared and ensure smooth operation.

Responsibilities

• Prepare and offer high-quality dishes.
• Manage the operation flow in your section.
• Be aware of menu items and presentation standards.

Skills

Culinary

Hygiene and safety

Job description

Job Descriptions

About the Role: As Demi Cook De Partie, you are responsible for the preparation and service of cold and hot meals, managing your area, placing orders, and ensuring supply rotation where needed.

Coverage to the Chef de Partie or Chef includes responsibilities and essential job features, such as:

• Preparing and offering high-quality dishes to deliver an outstanding guest and member experience.
• Managing all dishes prepared in your section and ensuring smooth flow of operation.
• Being fully aware of all menu items, their recipes, methods of production, and presentation standards.

Skills Required

• Culinary
• Hygiene and safety

Payment & Advantages

• Basic Income: To be discussed during interview