Senior Sous Chef — Lead High-Volume Kitchen & Quality

EATHOS; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent culinary establishment in Dubai is seeking a skilled Sous Chef to oversee a dedicated section of the kitchen. The role requires strong culinary expertise and leadership skills. Responsibilities include preparing high-quality dishes, managing the kitchen staff, ensuring food safety, and optimizing kitchen operations for efficiency. Ideal candidates will have a culinary degree and extensive experience in a high-volume kitchen environment. This position offers the opportunity to work in a dynamic culinary team and contribute to exceptional dining experiences.

Qualifications

• Experience as a Senior Sous Chef in a high-volume kitchen.
• Excellent understanding of food safety and hygiene practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Oversee a specific section of the kitchen, assigning tasks to Commis chefs.
• Monitor and manage food cost and variance.

Skills

Culinary skills

Leadership

Food safety

Hygiene practices

Time management

Education

Culinary degree or diploma

Job description

A prominent culinary establishment in Dubai is seeking a skilled Sous Chef to oversee a dedicated section of the kitchen. The role requires strong culinary expertise and leadership skills. Responsibilities include preparing high-quality dishes, managing the kitchen staff, ensuring food safety, and optimizing kitchen operations for efficiency. Ideal candidates will have a culinary degree and extensive experience in a high-volume kitchen environment. This position offers the opportunity to work in a dynamic culinary team and contribute to exceptional dining experiences.