Senior Chef de Partie - L''abysse

Kerzner International Management; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Dubai is seeking a Senior Chef de Partie to oversee kitchen operations at One&Only The Palm. The ideal candidate will have 2-3 years of experience in upscale luxury hotels, a strong attention to detail, and excellent communication skills in English. Join a brand dedicated to creating unforgettable guest experiences.

Qualifications

• At least 2-3 years of experience in an upscale luxury hospitality industry or five-star hotels.
• Strong attention to detail, flexibility, creativity, ability to work under pressure.
• Excellent spoken and written communication skills in English.
• Middle East/GCC experience is an advantage.
• Highly qualified chef de partie with culinary expertise.

Responsibilities

• Manage the kitchen section assigned and ensure safe, efficient culinary operations.
• Maintain highest hygiene and sanitation standards and ensure regulatory compliance.
• Maintain accurate stock levels, monitor food usage, inventory ingredients and equipment.
• Coordinate with other departments and communicate effectively with kitchen team.
• Train, coach and develop junior staff.
• Support outlet in achieving targeted food costs by following standard recipes, minimizing waste, ensuring correct portioning.
• Lead by example, motivate the team, enforce established service and production standards.

Skills

Attention to detail

Flexibility

Creativity

Ability to work under pressure

Communication skills in English

Job description

Senior Chef de Partie – L'abysse

Location: One&Only The Palm, Dubai.

Summary: L’abysse Dubai at One&Only The Palm unites the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design‑led setting that embodies quiet sophistication, French precision and Japanese purity.

Responsibilities

• Manage the kitchen section assigned and ensure safe, efficient culinary operations.
• Maintain highest hygiene and sanitation standards and ensure regulatory compliance.
• Maintain accurate stock levels, monitor food usage, inventory ingredients and equipment.
• Coordinate with other departments and communicate effectively with kitchen team.
• Train, coach and develop junior staff.
• Support outlet in achieving targeted food costs by following standard recipes, minimizing waste, ensuring correct portioning.
• Lead by example, motivate the team, enforce established service and production standards.

Qualifications

• At least 2-3 years’ experience in an upscale luxury hospitality industry or five‑star hotels.
• Strong attention to detail, flexibility, creativity, ability to work under pressure.
• Excellent spoken and written communication skills in English.
• Middle East/GCC experience is an advantage.
• Highly qualified chef de partie with culinary expertise.

Why Join Us

At One&Only, creating JOY is at the forefront of everything we do. We are a growing brand committed to investing in our people and creating unforgettable guest experiences.

Please apply directly through this website with your most recent CV. Applications that do not meet the requirements will not be considered.

Thank you for your interest at Kerzner – The One&Only Resorts. Only shortlisted candidates will be contacted.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of race, colour, religion, sex, sexual orientation, age, national origin, disability, veteran status or any other protected characteristic.