Senior Chef de Partie Kitchen

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality consultancy in Abu Dhabi is seeking a skilled Senior Chef de Partie to lead a kitchen section and support operations. The ideal candidate has 3-4 years of kitchen experience, including 1 year as a CDP, and is HACCP certified. Responsibilities include preparing dishes per standards, supervising junior chefs, ensuring food safety compliance, and maintaining a clean kitchen. This role offers an opportunity for career growth within a dynamic culinary environment.

Qualifications

• 3-4 years of experience in a professional kitchen, with at least 1 year as a CDP.
• HACCP Certified with strong knowledge of food safety practices.
• Solid understanding of kitchen equipment.

Responsibilities

• Take full responsibility for a designated section of the kitchen.
• Prepare, cook and present dishes in line with the restaurant's standards.
• Assist in supervising and training junior chefs and commis.

Skills

Teamwork

Time management

Attention to detail

Cooking methods knowledge

Education

High School or Diploma in Hospitality, Tourism or related field

Job description

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands‑on and leadership mindset.

Key Responsibilities

• Take full responsibility for a designated section of the kitchen.
• Prepare, cook and present dishes in line with the restaurant's standards.
• Assist in supervising and training junior chefs and commis.
• Ensure compliance with food hygiene and safety (HACCP).
• Monitor mise en place, portion control and stock levels.
• Collaborate with the Sous Chef and Head Chef on daily operations.
• Maintain cleanliness and organization of your section.

Requirements

• Minimum 3 4 years of experience in a professional kitchen with at least 1 year as a CDP.
• High School or Diploma graduate in Hospitality Tourism or related field.
• HACCP Certified with strong knowledge of food safety practices.
• Solid understanding of various cooking methods and kitchen equipment.
• Excellent time management and attention to detail.
• Strong teamwork and communication skills.
• Ability to handle high‑volume service and multitask efficiently.