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Restaurant Manager Rays Bar Conrad Abu Dhabi Etihad Towers

Hilton

Abu Dhabi

On-site

AED 60,000 - 120,000

Full time

Today
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Job summary

A leading global hospitality company is seeking an Outlet Manager to oversee restaurant operations and deliver excellent guest experiences. The successful candidate will manage team development and budget compliance, ensuring top-notch service in an Italian culinary environment. This role demands strong leadership and financial acumen, with a passion for hospitality.

Qualifications

  • Proven experience managing restaurant operations to deliver guest satisfaction.
  • Skills in training and developing team members.
  • Experience in managing budgets and financial targets.

Responsibilities

  • Manage restaurant operations to deliver excellent service.
  • Develop team members and manage recruitment.
  • Ensure compliance with health and safety regulations.

Skills

Management and/or supervisory Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to different work situations
Passion for delivering exceptional levels of guest service
Italian restaurant/cuisine experience
Job description

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience while training Team Members and working within budgeted guidelines.

What will I be doing

As an Outlet Manager you are responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience. An Outlet Manager will also be required to manage train and develop team members and work within all budgeted guidelines. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Manage Restaurant operations
  • Maintain exceptional levels of customer service
  • Recruit manage train and develop the Restaurant team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food and Payroll
  • Drive sales to maximize budgeted revenue
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Set departmental targets and objectives work schedules budgets and policies and procedures
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post‑meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security fire regulations and all health and safety legislation
What are we looking for

An Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

  • Management and/or supervisory Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Passion for delivering exceptional levels of guest service
  • Italian restaurant/cuisine experience required
What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Required Experience:

Manager

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