Restaurant Manager - Food and Beverage Operations

Accor Group; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

SLS Dubai Hotel, part of the Accor Group, is looking for a Restaurant Manager to enhance guest experiences at this luxury lifestyle property. The role involves leading front-of-house operations, ensuring compliance with local regulations, and fostering a team-oriented environment to build business through effective service and strategic planning.

Qualifications

• 2-3 years of leadership experience in a premium F&B environment.
• Deep knowledge of UAE liquor laws, food safety regulations.
• Excellent English communication skills (verbal and written).

Responsibilities

• Drive restaurant visibility and guest loyalty through strategic marketing.
• Lead, train, and manage front-of-house and bar staff.
• Control cost of sales through effective inventory oversight.

Skills

Leadership

Communication

Multitasking

Teamwork

Guest Engagement

Education

High school diploma

Degree in Hospitality or Business

Job description

Restaurant Manager - Food and Beverage Operations

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Title
Restaurant Manager - Food and Beverage Operations - SLS Dubai Hotel
Job Description
Restaurant Manager - Food and Beverage Operations - SLS Dubai Hotel

Position Overview

SLS Dubai Hotel and Residences, part of the Accor Group, is seeking a dynamic Restaurant Manager to lead front-of-house operations and elevate our dining experiences. This is a full-time, high-impact role at a luxury lifestyle property in Downtown Dubai, ideal for F and B professionals with upscale hospitality experience and strong leadership capabilities.

Employment Overview

Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Services / Hospitality
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time

Core Responsibilities

* Drive restaurant visibility and guest loyalty through strategic marketing and event planning
* Ensure all operations reflect the SLS brand ethos and exceed guest expectations
* Uphold health, safety, and local licensing compliance for food and liquor service
* Lead, train, and manage front-of-house and bar staff to maintain excellence in service and appearance
* Control cost of sales through effective inventory oversight and waste reduction
* Monitor and report on performance metrics aligned with revenue goals
* Oversee restaurant scheduling, team communication, and service standards training
* Build business through corporate events, menu partnerships, and branded activations
* Act as liaison with engineering and housekeeping to maintain venue aesthetics and function
* Conduct interviews, performance reviews, and talent development discussions with team members

Candidate Requirements

* High school diploma required; degree in Hospitality or Business preferred
* 2 3 years of leadership experience in a premium F and B environment
* Deep knowledge of UAE liquor laws, food safety regulations, and upscale service standards
* Prior exposure to a lifestyle or luxury hotel brand highly desirable
* Excellent English communication skills verbal and written
* Strong organizational, multitasking, and guest engagement abilities
* Able to lead in high-pressure, fast-paced service environments
* Proven ability to foster teamwork and maintain professional interdepartmental relations

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