Restaurant Manager

Apres Restaurant LLC; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in the UAE is seeking a Restaurant Manager to oversee daily operations. The role involves managing staff, ensuring high service standards, and collaborating with the culinary team to enhance menu offerings. Ideal candidates should demonstrate strong leadership, customer service skills, and experience in managing restaurant performance.

Qualifications

• Experience in restaurant management and operations.
• Ability to train and supervise staff effectively.
• Strong customer service and complaint resolution skills.

Responsibilities

• Oversee daily restaurant operations including staffing, inventory management, and budgeting.
• Ensure exceptional service standards and resolve guest complaints effectively.
• Collaborate with culinary team to update menu offerings based on trends.

Skills

Staff Management

Inventory Management

Budgeting

Customer Service

Health and Safety Compliance

Job description

Restaurant Manager Job Location UAE Oversee daily restaurant operations including staffing inventory management and budgeting Recruit train and supervise frontofhouse and backofhouse staff fostering a positive team environment Ensure exceptional service standards addressing guest inquiries and resolving complaints effectively financial performance including sales expenses and profit margins and implement strategies for improvement Collaborate with the culinary team to develop and update menu offerings based on trends and customer feedback Ensure compliance with health and safety regulations as well as company policies and procedures Assist in developing marketing strategies to promote the restaurant and attract new customers

Restaurant Manager • United Arab Emirates