Restaurant Manager

LETO; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant chain in Dubai seeks a Restaurant Manager to oversee operations and ensure exceptional guest service. The role involves managing a team, optimizing performance, and maintaining brand standards. Candidates should have managerial experience in a fast-paced environment and be fluent in English, with additional language skills seen as an advantage. This position provides an opportunity to lead a motivated team while crafting a welcoming atmosphere for guests.

Qualifications

• Proven managerial experience in the food and beverage industry with a focus on team leadership.
• Fluent in English; knowledge of Arabic or Russian is a bonus.
• Ability to maintain a friendly yet strict atmosphere within the team.

Responsibilities

• Manage daily restaurant operations focusing on guest satisfaction.
• Lead and develop the restaurant team to achieve high efficiency.
• Ensure compliance with brand standards and staff safety.

Skills

Leadership

Organizational skills

Guest service

Communication

Job description

Job overview

Appointed manager for the Restaurant operations with a team leader and motivator approach.

Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.

Duties & Responsibilities

• Managing the restaurant with the priority to guest service;
• Ensuring high level of guest service, and efficiency of restaurant services;
• Organizing, motivating and developing of the restaurant team;
• Managing team’s performance and development;
• Being able to craft the competitive team within busy F&B environment;
• Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
• Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
• Maintaining the restaurant’s brand image according to the set standards : organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
• Boosting the restaurant’s efficiency and reporting to the management;
• Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

• Previous experience on a managerial position (at least 20-30 staff members);
• English speaking; Arabic or Russian knowledge is a nice asset;
• Being super friendly, super strict and super fair to the team;
• High leadership and organisational skills;
• Additional trainings, tastings, guidance will be provided;
• Active laptop & mobile user;
• Having high level of ownership and responsibility.