Private Chef

Towers Rotana; Abu Dhabi; On-site; AED 35,000 - 55,000; Full time

Job summary

A prominent hotel group in Abu Dhabi seeks a skilled Private Chef with a passion for authentic Arabic cuisine and pastry production. This role requires the management of kitchen operations, ensuring food quality, and upholding hygiene standards. Ideal candidates will have a dynamic personality and a commitment to customer satisfaction.

Qualifications

• Expertise in authentic Arabic cuisine is required.
• Strong knowledge in pastry production.
• Experience in maintaining high standards of hygiene.

Responsibilities

• Oversee smooth kitchen operations and food production.
• Ensure high quality and consistency across all meals.
• Implement HACCP standards and hygiene regulations.

Skills

Arabic cuisine expertise

Pastry production

Customer satisfaction

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. We require someone who is well-versed in authentic Arabic cuisine and has strong expertise in pastry production.

As a Private Chef, you will be responsible for the smooth operation of the entire kitchen, food production, and all related sections. Your key responsibilities will include:

1. Consistently monitoring performance against guest feedback to achieve high standards in Customer Satisfaction and Food Quality.
2. Ensuring consistency and the highest quality in taste, presentation, and appropriate food temperature across all kitchens.
3. Preparing the kitchen timely for all meal services in outlets and banquet activities, aligned with opening hours.
4. Regularly touring all kitchens, stores, and food production facilities to maintain hygiene and maintenance standards.
5. Checking dining and related areas to ensure guest well-being through friendly contact.
6. Maintaining a pleasant manner and positive attitude to promote a good image.
7. Controlling food costs by reviewing requisitions and purchases, minimizing wastage.
8. Implementing HACCP standards and hygiene regulations as per municipal requirements at all times.