Paymaster

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a full-time professional for cost control responsibilities. The ideal candidate will have a degree in Accountancy and at least 2 years of experience in a similar role. Responsibilities include auditing databases, generating cost reports, and reconciling expenses. Strong analytical skills and proficiency in Materials Control and Micros software are necessary for this role. No remote work is permitted, and applicants must be located in the UAE.

Qualifications

• A minimum of 2 years of experience in cost control or related field is essential.
• Strong knowledge of cost accounting principles is necessary.
• Proficiency in Materials Control and Micros software is required.

Responsibilities

• Verify and correct data entered by Materials Management employees.
• Audit and update the Micros database with approved changes.
• Generate a daily Comparison Report on costs/sales.
• Reconcile expenses and apply credits to departments.
• Analyze General Stores issues against budget.
• Validate recipe accuracy for inventory control.
• Maintain records of untracked inventory transactions.
• Audit inventory transactions and make necessary adjustments.
• Compile and journalize month-end figures.
• Participate in month-end and stocktaking activities.
• Process all payroll related tasks during cut off.

Skills

Analytical skills

Problem-solving skills

Knowledge of cost accounting principles

Proficiency in Materials Control

Proficiency in Micros software

Education

Bachelors degree or diploma in Accountancy

Job description

• Verify and correct data entered by Materials Management employees as necessary.
• Audit and update the Micros database with approved changes.
• Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
• Reconcile officer and entertainment expenses applying credits to respective departments.
• Analyze General Stores issues such as guest supplies against budget.
• Validate recipe accuracy for inventory control and potential costing purposes.
• Maintain records of untracked inventory transactions including banquet events cocktails and buffets.
• Audit inventory transactions and make adjustments when needed.
• Compile and journalize month-end figures.
• Participate in month-end and stocktaking activities across Food & Beverage and general areas.
• Processing all payroll related during cut off.

Qualifications

• Bachelors degree or diploma in Accountancy or equivalent field.
• At least 2 years of experience in cost control or related field.
• Strong knowledge of cost accounting principles.
• Excellent analytical and problem-solving skills.
• Proficiency in Materials Control and Micros software.

Remote Work

No

Employment Type

Full-time