Pastry Chef de Partie: Dessert & Garnish Specialist

Marriott Hotels Resorts; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company in Abu Dhabi is seeking a culinary professional to prepare and cook high-quality meals. Candidates should have at least 3 years of relevant experience and a vocational school degree. Responsibilities include maintaining food quality, assisting in team training, and ensuring a professional appearance. This position fosters a collaborative environment and values diverse backgrounds.

Qualifications

• At least 3 years of related work experience.
• Ability to communicate effectively with guests and team members.
• Maintain cleanliness and professionalism in appearance.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain food logs and monitor food quality.
• Assist management in training and scheduling employees.

Skills

Food preparation

Portion control

Communication skills

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A prominent hospitality company in Abu Dhabi is seeking a culinary professional to prepare and cook high-quality meals. Candidates should have at least 3 years of relevant experience and a vocational school degree. Responsibilities include maintaining food quality, assisting in team training, and ensuring a professional appearance. This position fosters a collaborative environment and values diverse backgrounds.