Outlet Manager - F&B Service

Minor International; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading resort chain in Ras Al Khaimah is seeking a Food & Beverage Supervisor to ensure guest satisfaction and optimal team performance. The role includes supporting F&B operations, maintaining quality standards, and fostering a strong team environment. Ideal candidates will have a college diploma in Hotel Management and previous experience in the industry. This is a great opportunity to lead in a luxurious setting by the Arabian Gulf.

Qualifications

• Previous experience in Food & Beverage/Restaurant operation.
• Ability to maintain a safe and sanitary work environment.
• Promote guest satisfaction and team member performance.

Responsibilities

• Support the overall Food & Beverage operation of the resort.
• Ensure only the highest quality products are served.
• Encourage problem solving by team members through proper training.

Skills

Excellent guest service skills

Passion for leadership and teamwork

Eye for detail

Education

College diploma in Hotel Management or related field

Job description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Responsibilities

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations,and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills