Operations Manager

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A UAE-based hospitality company is seeking an experienced Operations Manager to oversee operations across its various brands. The role involves managing daily operations, developing operational policies, and leading a diverse team. The ideal candidate will possess strong leadership skills, a solid understanding of production and supply chain management, and the ability to communicate effectively. This position offers a dynamic and fast-paced work environment focused on efficiency and compliance with health and safety standards.

Qualifications

• Excellent communication and interpersonal skills.
• Strong leadership and management abilities.
• Solid understanding of production processes and supply chain.
• Proficiency in software for operations management.

Responsibilities

• Manage daily operations including production and logistics.
• Develop operational policies to improve efficiency.
• Lead a diverse team of employees.
• Ensure compliance with health and safety regulations.
• Analyze operational data to identify improvement areas.

Skills

Excellent communication

Leadership skills

Understanding of production processes

Proficiency in operations management software

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Somewhere and Public.

Role Overview

We are looking for an experienced Operations Manager across our brands at Independent Food Company. The Operations Manager will play a key role in ensuring the efficient and effective functioning of all aspects of our operations, from production and supply chain management to customer service and quality control.

Responsibilities

• Manage and coordinate all aspects of daily operations, including production, inventory management, order fulfillment, and logistics.
• Develop and implement operational policies and procedures to streamline processes, improve efficiency, and ensure compliance with regulatory requirements.
• Lead and motivate a diverse team of employees, including production staff, warehouse personnel, and administrative staff.
• Ensure compliance with health and safety regulations and food safety standards throughout the production and distribution process.
• Analyze operational data and performance metrics to identify areas for improvement and implement corrective actions.
• Stay updated on industry trends and best practices to continuously improve operational efficiency and effectiveness.

Qualifications

• Excellent communication and interpersonal skills, with the ability to effectively interact with employees, customers, and suppliers.
• Strong leadership and management skills, with the ability to inspire and motivate teams to achieve operational excellence.
• Solid understanding of production processes, supply chain management, and inventory control principles.
• Proficiency in using software and technology solutions for operations management and data analysis.