NEW OPENING Abu Dhabi Sous Chef

FAIRMONT; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel brand in Abu Dhabi is seeking an experienced Sous Chef to lead kitchen operations. The ideal candidate will have a culinary degree and a minimum of 5 years' experience in a luxury environment. Responsibilities include overseeing daily operations, mentoring staff, and collaborating on menu development. This role offers competitive salary and opportunities for professional growth within a global family of brands.

Benefits

Great healthcare

Competitive salary

Learning opportunities

Qualifications

• Minimum 5 years’ experience in a luxury hotel/resort kitchen.
• At least 2 years in a supervisory or leadership role.
• Strong technical skills in food preparation and presentation.

Responsibilities

• Oversee daily kitchen operations, including production and service.
• Supervise and mentor junior kitchen staff.
• Ensure consistent execution of menus across outlets.

Skills

Leadership

Food preparation

Culinary techniques

Team management

Creativity

Education

Culinary degree or equivalent experience

Job description

Company Description

We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi—a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

Job Description

We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.

What you’ll do

• Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.

• Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.

• Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.

• Collaborate in menu development, seasonal offerings, and special events.

• Monitor kitchen operations for efficiency, food safety, and cost control.

• Maintain inventory, manage ingredient usage, and support procurement processes.

• Enforce hygiene, safety, and HACCP standards across the kitchen.

• Assist with scheduling, staff training, and performance evaluations.

• Contribute to creative culinary concepts and signature dishes that enhance the guest experience.

Qualifications

What we’re looking for

• Culinary degree or equivalent professional experience.

• Minimum 5 years’ experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.

• Strong leadership, coaching, and team management skills.

• Excellent technical skills in food preparation, presentation, and culinary techniques.

• Knowledge of kitchen operations, inventory management, and cost control.

• Creative, innovative, and detail-oriented with a passion for excellence.

Additional Information

What’s in it for you

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture