Moroccan Cuisine Baker – Luxury 5* Hotel

RTC1 Recruitment Services; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Abu Dhabi seeks a Moroccan Cuisine Baker to prepare traditional Moroccan baked goods to 5-star standards. Candidates must be Moroccan nationals aged 38 and below with experience in Moroccan baking. Responsibilities include maintaining hygiene standards and collaborating with the kitchen team. Competitive salary offered.

Qualifications

• At least 2 years of experience as a baker specializing in Moroccan cuisine.
• Knowledge of food hygiene standards and ability to maintain a clean workstation.
• Ability to follow kitchen instructions precisely.

Responsibilities

• Prepare and bake traditional Moroccan breads, pastries, and desserts to 5* hotel standards.
• Maintain high standards of hygiene and kitchen organization.
• Collaborate with the kitchen team for production and menu consistency.
• Assist in inventory management ensuring quality and freshness.

Skills

Traditional Moroccan baking techniques

Teamwork

Food hygiene standards

Job description

Position Title: Moroccan Cuisine Baker – Luxury 5* Hotel

Employment Type: Full Time

Salary: up to 4,750 AED depending on experience and qualifications plus service charge

Job Location: Abu Dhabi, UAE

About the Client

A 5-star luxury hotel in Abu Dhabi that embodies a perfect blend of heritage, modern luxury, and exceptional service.

Responsibilities

• Prepare and bake traditional Moroccan breads, pastries, and desserts to 5* hotel standards.
• Maintain high standards of hygiene, food safety, and kitchen organization.
• Collaborate with the kitchen team to ensure timely production and menu consistency.
• Assist in inventory management and ingredient preparation, ensuring quality and freshness.

Qualifications

• Open to Moroccan nationals, aged 38 years old and below with at least 2 years of experience as a baker specializing in Moroccan cuisine.
• Proficient in traditional Moroccan baking techniques and dough preparation.
• Knowledge of food hygiene standards and ability to maintain a clean workstation.
• Ability to work in a team environment and follow kitchen instructions precisely.