Mediterranean Chef de Cuisine — Lead Kitchen Excellence

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced Sous Chef to assist the Director of Culinary. Responsibilities include supervising kitchen staff, planning menus, and ensuring compliance with hygiene standards. The ideal candidate must have 8-10 years of experience in a five-star international hotel or restaurant and skills in Mediterranean cooking techniques. The position requires excellent leadership skills and a commitment to service standards.

Qualifications

• Completed kitchen apprentice or chefs training courses for at least one year.
• At least total 8-10 years in a five star international chain hotel or restaurant.
• Impeccable service standards and attention to detail.

Responsibilities

• Assists Director of Culinary in supervising kitchen staff.
• Plans menus and compiles recipes for approval.
• Conducts training for kitchen equipment usage.
• Maintains hygiene and HACCP standards.

Skills

Mediterranean cooking techniques

Leadership

Problem-solving

Attention to detail

Service standards

Education

Diploma in hotel management

Completed kitchen apprentice or chefs training courses

Job description

A leading hotel chain in Dubai is seeking an experienced Sous Chef to assist the Director of Culinary. Responsibilities include supervising kitchen staff, planning menus, and ensuring compliance with hygiene standards. The ideal candidate must have 8-10 years of experience in a five-star international hotel or restaurant and skills in Mediterranean cooking techniques. The position requires excellent leadership skills and a commitment to service standards.