Maintenance Manager - Restaurant

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality management firm in Dubai is seeking a dedicated Maintenance Manager to oversee maintenance operations of a high-end restaurant. The successful candidate will develop maintenance programs, supervise a team, conduct inspections, and manage compliance with safety standards. Applicants should have at least 5 years of experience in maintenance management, preferably in the hospitality industry, along with strong leadership and organizational skills. Knowledge of building systems and kitchen maintenance is a must.

Qualifications

• Bachelor's degree in a relevant field is required.
• Minimum 5 years of experience in maintenance management required.
• Strong knowledge of building systems and maintenance best practices.
• Experience in the hospitality or restaurant sector is preferred.

Responsibilities

• Develop and implement a maintenance management program.
• Supervise and lead the maintenance team efficiently.
• Conduct regular inspections of facilities.
• Coordinate repairs and preventive maintenance tasks.
• Manage inventory of maintenance supplies.

Skills

Team management

Problem-solving

Communication skills

Organizational skills

Building systems knowledge

Proactive maintenance management

Safety regulations knowledge

Kitchen maintenance knowledge

Education

Bachelor's degree in engineering or facilities management

Tools

Microsoft Excel

Job description

Apt Resources is looking for a dedicated and experienced Maintenance Manager to oversee the maintenance operations of a high-end restaurant in Dubai. In this crucial role, you will ensure that all facilities, equipment, and systems are maintained in excellent working order to support a seamless dining experience. The Maintenance Manager will lead a team of skilled technicians, manage maintenance schedules, and ensure compliance with safety and hygiene standards.

Responsibilities

• Develop and implement a proactive maintenance management program for all restaurant facilities and equipment.
• Supervise and lead the maintenance team, ensuring that tasks are completed efficiently and effectively.
• Conduct regular inspections of the restaurant's facilities to identify maintenance needs and safety issues.
• Coordinate repairs, upgrades, and preventive maintenance tasks, ensuring minimal disruption to restaurant operations.
• Manage the inventory of maintenance supplies and equipment, ensuring timely procurement and stock levels.
• Ensure compliance with safety regulations, health and hygiene standards, and industry best practices.
• Collaborate with other departments to address maintenance issues and improve operational efficiency.
• Maintain accurate records of maintenance activities, equipment performance, and compliance documentation.

Qualifications

• Bachelor's degree in engineering, facilities management, or a related field.
• Minimum of 5 years of experience in maintenance management, preferably in the hospitality or restaurant industry.
• Strong knowledge of building systems, restaurant equipment, and maintenance best practices.
• Excellent leadership and team management skills.
• Strong problem-solving and organizational skills.
• Effective communication and interpersonal abilities.
• Ability to work in a fast-paced environment while managing multiple priorities.
• Knowledge of safety regulations and compliance standards.
• Highly organized, with strong Excel and documentation skills
• Experience in Dubai, UAE, or the wider GCC is mandatory
• Strong knowledge of kitchen maintenance

As per the market standards.