Luxury Culinary Director - Pre-Opening Leader (Dubai)

Radiant Hospitality Company; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading international hotel group in the United Arab Emirates is seeking an Executive Chef to oversee culinary direction across luxury hotel and residence properties. The ideal candidate should have 8-10 years of experience in luxury hospitality, strong leadership skills, and as well as expertise in global cuisines. The role includes strategic culinary operations, pre-opening planning, and a focus on high standards. Benefits include a competitive AED34,500 package, full medical insurance, and relocation support.

Benefits

AED34,500 package (tax-free)

Full medical insurance

Annual flight ticket

Duty meals

Temporary accommodation or relocation support

Qualifications

• 8–10 years of senior culinary leadership experience in luxury hospitality.
• Experience as an Executive Chef.
• Strong knowledge of Forbes Travel Guide standards.

Responsibilities

• Provide strategic direction for culinary operations.
• Lead pre-opening planning and kitchen design.
• Manage day-to-day operations across all venues.

Skills

culinary leadership

menu engineering

financial acumen

team development

communication

Education

Culinary degree or equivalent professional certification

Job description

A leading international hotel group in the United Arab Emirates is seeking an Executive Chef to oversee culinary direction across luxury hotel and residence properties. The ideal candidate should have 8-10 years of experience in luxury hospitality, strong leadership skills, and as well as expertise in global cuisines. The role includes strategic culinary operations, pre-opening planning, and a focus on high standards. Benefits include a competitive AED34,500 package, full medical insurance, and relocation support.