Lux Restaurant Manager: F&B Leadership & Guest Experience

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai is seeking a Restaurant Manager for their Six Senses The Palm location. The role requires managing all aspects of the food and beverage department, ensuring exceptional guest experiences, and adhering to profitability and LQA standards. Candidates should have at least 2 years of restaurant management experience in luxury settings, and a hospitality management degree is preferred. Fluent English is essential, and additional language skills are a plus.

Qualifications

• At least 2 years of restaurant management experience in a luxury hotel.
• Proven results in managing food and beverage outlets.
• Ability to handle guest complaints effectively.

Responsibilities

• Manage all aspects of food and beverage outlets.
• Achieve budgeted revenues and control expenses.
• Ensure adherence to LQA standards and safety protocols.

Skills

Restaurant management

Guest experience service

Budget control

Fluent in English

Education

Diploma or equivalent

Hospitality Management Degree or college diploma

Job description

A luxury hotel group in Dubai is seeking a Restaurant Manager for their Six Senses The Palm location. The role requires managing all aspects of the food and beverage department, ensuring exceptional guest experiences, and adhering to profitability and LQA standards. Candidates should have at least 2 years of restaurant management experience in luxury settings, and a hospitality management degree is preferred. Fluent English is essential, and additional language skills are a plus.