Line Cook & Kitchen Lead - Culinary Precision

Marriott Hotels Resorts; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ajman is seeking a culinary professional to prepare special meals and maintain food quality. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience. Responsibilities include monitoring food logs, assisting with employee training, and ensuring a professional environment. This role offers a unique opportunity in a renowned establishment.

Qualifications

• At least 3 years of related work experience is required.
• Ability to maintain food logs and monitor food quality.
• Clear and professional communication is essential.

Responsibilities

• Prepare special meals and regulate oven temperatures.
• Assist management in hiring and training employees.
• Ensure cleanliness and professionalism in appearance.

Skills

Food preparation

Attention to detail

Communication skills

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Ajman is seeking a culinary professional to prepare special meals and maintain food quality. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience. Responsibilities include monitoring food logs, assisting with employee training, and ensuring a professional environment. This role offers a unique opportunity in a renowned establishment.