Lead Pastry Chef: Baklava & Dessert Artisan

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced kitchen operations professional to provide functional direction. You will oversee kitchen employees, assist management, and ensure compliance with HACCP standards. The candidate should have 7-10 years of experience in a similar industry and be skilled in guest service and conflict resolution. This role requires a proactive approach to maintaining high standards in a dynamic environment.

Qualifications

• 7-10 years of experience in a similar industry or 4-5 star establishment.
• Full compliance with HACCP standards and certification.

Responsibilities

• Provide functional assistance and direction to kitchen operations.
• Supervise all kitchen employees and ensure profit.
• Handle guest complaints promptly and efficiently.

Skills

Team coordination

Kitchen supervision

Conflict resolution

Guest service

Job description

A leading hotel chain in Dubai is seeking an experienced kitchen operations professional to provide functional direction. You will oversee kitchen employees, assist management, and ensure compliance with HACCP standards. The candidate should have 7-10 years of experience in a similar industry and be skilled in guest service and conflict resolution. This role requires a proactive approach to maintaining high standards in a dynamic environment.