Kitchen Lead - Elevate Quality & Efficiency

Azadea; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the UAE is seeking a Chef De Partie responsible for overseeing kitchen operations and staff. The ideal candidate should have a technical degree in Hospitality Management and 2-4 years of experience in the F&B industry, demonstrating strong culinary skills and customer service orientation. You will be tasked with improving operational efficiency while ensuring food safety standards are met and training the kitchen crew.

Qualifications

• Fluency in English. Fluency in Arabic is a plus.
• Two to four years of experience in F&B Operations or a similar role.
• Knowledge in various cuisines and cooking techniques.

Responsibilities

• Prepare high-quality food orders and maintain cleanliness.
• Supervise kitchen staff to ensure compliance with food safety protocols.
• Perform routine inventory control tasks and oversee station employees.

Skills

Customer Focus

Communication

Self-Development

Education

Technical degree in Hospitality Management

Tools

MS Office

Job description

A leading company in the UAE is seeking a Chef De Partie responsible for overseeing kitchen operations and staff. The ideal candidate should have a technical degree in Hospitality Management and 2-4 years of experience in the F&B industry, demonstrating strong culinary skills and customer service orientation. You will be tasked with improving operational efficiency while ensuring food safety standards are met and training the kitchen crew.