Junior Sous Chef - Pastry & Bakery

Hilton Worldwide, Inc.; Fujairah Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company seeks a Junior Sous Chef for their location in Fujairah Emirate. The successful candidate will contribute to menu creation, manage the kitchen team, and ensure excellent guest experiences while maintaining high standards of food quality and cost controls. This position requires strong leadership and creative culinary skills, focusing on delivering outstanding service to guests and members.

Qualifications

• Creative approach to food and menu creation.
• Strong supervisory abilities and leadership skills.
• Commitment to high standards of customer service.

Responsibilities

• Contribute to menu creation and manage food cost controls.
• Train and motivate the kitchen brigade effectively.
• Ensure consistency in dish quality and compliance with hygiene standards.

Skills

Creative approach to food

Strong supervisory skills

High level of customer service

Planning and organizing skills

Willingness to learn

Job description

Junior Sous Chef – Pastry & Bakery (Job Number: HOT0C74F)

A Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Work Locations

DoubleTree by Hilton Fujairah City, Business Centre, Al Maktoum Rd, Fujairah

Responsibilities

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of work rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Understand activities in other departments and their implications
• Ensure compliance with food hygiene and Health & Safety standards

Qualifications

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

Preferred Capabilities

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!