Junior Sous Chef – Cold Kitchen & Plating Expert

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Jr Sous Chef specializing in Cold Kitchen to join its culinary team. The selected candidate will be responsible for preparing and presenting high-quality appetizers, salads, and desserts, while assisting in kitchen operations and inventory management. A culinary degree and 2-3 years of relevant experience are required, along with strong knife skills and creativity. This is a full-time position with no remote work options.

Qualifications

• 2-3 years of experience in a professional kitchen with a focus on cold kitchen operations.
• Current food safety certification.
• Excellent communication skills in English; knowledge of Arabic is a plus.

Responsibilities

• Assist in managing the cold kitchen section.
• Prepare high-quality cold dishes including salads and appetizers.
• Ensure compliance with food safety and sanitation standards.
• Manage inventory and prepare cost management.

Skills

Strong knife skills

Food safety knowledge

Creativity in culinary arts

Leadership and team collaboration

Time management

Education

Culinary degree or diploma

Tools

Kitchen equipment for cold food preparation

Job description

A leading hotel chain in Dubai is seeking a talented Jr Sous Chef specializing in Cold Kitchen to join its culinary team. The selected candidate will be responsible for preparing and presenting high-quality appetizers, salads, and desserts, while assisting in kitchen operations and inventory management. A culinary degree and 2-3 years of relevant experience are required, along with strong knife skills and creativity. This is a full-time position with no remote work options.