Hot Kitchen Chef de Partie — Elevate Menu & Plating

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Ras Al Khaimah is seeking a culinary professional to join their team. The ideal candidate will have a minimum of 2 years of relevant experience and will be responsible for preparing food items, ensuring high standards of cleanliness, and providing outstanding guest service. Attention to detail, creativity in dessert design, and strong teamwork skills are essential for this role. This position offers an exciting opportunity to work in a dynamic environment with a focus on quality and guest satisfaction.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Ability to manage time effectively in a fast-paced environment.
• Understanding of food safety and hygiene standards.
• Must be able to interact with customers and have an outgoing personality.

Responsibilities

• Consistently offer professional guest service while supporting colleagues.
• Prepare food items for à la carte and buffet menus.
• Ensure cleanliness and maintenance of all work areas and equipment.
• Liaise with Sous Chef regarding guest feedback.

Skills

Creativity in dessert design

Attention to detail

Strong leadership skills

Teamwork skills

Good command of English

Job description

A hospitality company in Ras Al Khaimah is seeking a culinary professional to join their team. The ideal candidate will have a minimum of 2 years of relevant experience and will be responsible for preparing food items, ensuring high standards of cleanliness, and providing outstanding guest service. Attention to detail, creativity in dessert design, and strong teamwork skills are essential for this role. This position offers an exciting opportunity to work in a dynamic environment with a focus on quality and guest satisfaction.