Head Chef — Lead High-Volume Central Kitchen

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm based in the UAE is seeking an experienced Head Chef to lead the back of house team and the Central Kitchen sites. Candidates must have a minimum of three years in similar roles, with a strong focus on International and Lebanese cuisines. The ideal candidate will possess HACCP certification and have a passion for culinary excellence. This position requires excellent communication skills, the ability to manage production staff, and ensure quality standards are met.

Qualifications

• Minimum three years’ experience as a Head Chef or Kitchen Manager in large production units.
• Ability to stand for extended periods and lift up to 50 lbs.
• Experience communicating quality missions to team.

Responsibilities

• Hire, coach, and evaluate staff performance.
• Lead kitchen staff during production for quality output.
• Maintain inventory of production equipment and ensure proper sanitation.

Skills

Strong communication skills

Experience in International / Lebanese cuisines

Ability to analyze food cost and Profit and Loss

Education

Certified in HACCP and Food Safety

Job description

A leading hospitality firm based in the UAE is seeking an experienced Head Chef to lead the back of house team and the Central Kitchen sites. Candidates must have a minimum of three years in similar roles, with a strong focus on International and Lebanese cuisines. The ideal candidate will possess HACCP certification and have a passion for culinary excellence. This position requires excellent communication skills, the ability to manage production staff, and ensure quality standards are met.