Head Barista

AccorHotel; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

فندق فاخر في أبوظبي يبحث عن مشرف بار ذو خبرة لا تقل عن 2-3 سنوات. يجب أن يكون لديه معرفة قوية بأنواع القهوة وتقنيات فن اللاتيه. تشمل المسؤوليات الإشراف على العمليات اليومية للبار وتدريب الفريق والحفاظ على معايير نظافة صارمة.

Qualifications

• Minimum 2–3 years of experience as a Senior Barista or Head Barista.
• Strong knowledge of coffee varieties and brewing methods.
• Familiarity with espresso machine maintenance.
• Excellent leadership and communication skills.

Responsibilities

• Supervise daily bar operations.
• Train and mentor baristas.
• Oversee maintenance of coffee machines.
• Ensure compliance with hygiene standards.

Skills

قيادة فريق

معرفة بأنواع القهوة

تقنيات فن اللاتيه

خدمة العملاء

Job description

معلومات عن الشركة

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

وصف الوظيفة

• Supervise daily bar operations and ensure efficient workflow during service hours.
• Prepare and serve high-quality espresso-based drinks, teas, and specialty beverages.
• Maintain consistency in flavor, presentation, and portion standards.
• Train, mentor, and monitor baristas to maintain product knowledge and service standards.
• Schedule shifts and manage team performance to ensure adequate coverage and smooth operations.
• Encourage teamwork and a positive working environment.
• Oversee calibration and maintenance of coffee machines and grinders.
• Conduct regular taste checks and ensure adherence to recipe standards.
• Ensure cleanliness and hygiene of all coffee-making equipment and service areas.
• Manage stock levels of coffee beans, milk, syrups, and other supplies.
• Conduct regular inventory checks and minimize waste.
• Support the Manager in controlling costs and achieving sales targets.
• Provide personalized service and engage with guests to enhance their experience.
• Handle guest feedback or complaints promptly and professionally.
• Promote new beverages, menu items, and seasonal offerings.
• Follow all food safety, hygiene, and sanitation standards (HACCP).
• Ensure compliance with company policies and local regulations.

المؤهلات

• Minimum 2–3 years of experience as a Senior Barista or Head Barista in a specialty café or hotel environment.

• Strong knowledge of coffee varieties, brewing methods, and latte art techniques.

• Familiarity with espresso machine maintenance and calibration.

• Excellent leadership, communication, and customer service skills.