Job Search and Career Advice Platform

Enable job alerts via email!

Head Baker

Anantara

Remote

AED 25,000 - 60,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A luxury hospitality brand is seeking a Head Baker to oversee daily operations of the bakery. The successful candidate will create high-quality baked goods and support the Executive Chef. Ideal applicants should have at least 2 years of experience as a Senior Baker or Chef de Partie, excellent leadership skills, and a passion for baking. This role offers an opportunity to innovate and create in a fast-paced environment while ensuring hygiene and safety standards.

Qualifications

  • Minimum 2 years as a Senior Baker or Chef de Partie in hotels or fine-dining restaurants.
  • Expertise in bread, pastries, and specialty baked goods.
  • Strong leadership and interpersonal skills are essential.

Responsibilities

  • Create high-quality baked goods that delight guests.
  • Support the Executive Chef in daily operations of the bakery.
  • Assist in recipe development and manage inventory.

Skills

Baking techniques
Leadership skills
Creativity in baking
Attention to detail
Job description
Job Description

You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker, you will support the Executive Chef in overseeing the daily operations of the bakery, ensuring consistency in taste, texture, and quality. You will be responsible for assisting in recipe development, supervising junior bakers, managing inventory, and maintaining high hygiene and safety standards in the kitchen.

A successful Head Baker must be highly skilled in various baking techniques, have strong leadership abilities, and work well in a fast-paced environment. This role requires attention to detail, creativity, and a passion for delivering outstanding baked products to guests.

Qualifications
  • Minimum 2 years of experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine-dining restaurants
  • Expertise in bread, pastries, and specialty baked goods
  • Strong leadership and interpersonal skills
  • Passion for innovation and creativity in baking
  • Commitment to teamwork and delivering exceptional customer service
  • Attention to detail to ensure operational excellence
Additional Information

Remote Location

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.