Food & Beverage Supervisor

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Food and Beverage Manager to supervise and coordinate service operations, ensuring high standards of quality and customer satisfaction. The ideal candidate will have 4 years of experience in food and beverage management with beach lounge operations. Responsibilities include training staff, managing inventory, ensuring compliance with regulations, and maintaining a safe work environment. Flexible working hours and strong guest services skills are essential for this full-time role.

Qualifications

• 4 years experience in food and beverage management, culinary and related professional areas.
• Must have experience with beach lounge operations.
• Enthusiastic and guest-driven individual.

Responsibilities

• Supervise and coordinate food and beverage service operations.
• Train and motivate team members.
• Ensure compliance with food safety regulations.

Skills

Outstanding guest services skills

Professional presentation

Analytical business thinking

Flexible in terms of working hours

Proficient in English

Education

High school diploma or GED

Job description

• Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
• Train mentor and motivate team members to deliver excellent customer service and adhere to company policies
• Manage staff schedules assignments and performance evaluations
• Ensure compliance with food safety regulations hygiene standards and alcohol service laws
• Monitor inventory levels place orders and control costs while maintaining product quality
• Handle customer inquiries feedback and complaints promptly and professionally
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Implement and maintain quality control procedures for all food and beverage items
• Assist in menu planning pricing and special promotions to drive sales and customer satisfaction
• Maintain a clean organized and safe work environment for staff and guests

Qualifications

• High school diploma or GED.
• 4 years experience in food and beverage management culinary and related professional area.
• Must have experience with beach lounge operations.
• Must possess outstanding guest services skills professional presentation and sophisticated communication skills.
• Entrepreneurial thinking and analytical business thinking required.
• Proficient in the English language (verbal & written) second language is an asset.
• Must be able to handle a multitude of tasks in an intense ever-changing environment.
• Must be flexible in terms of working hours.
• Must be computer literate and analytical.
• Enthusiastic and guest driven.
• Must be able to prioritize organize and be self-efficient.
• Able to perform under pressure.

Remote Work

No

Employment Type

Full-time