Food and Beverage Manager

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking an experienced Food & Beverage Manager. The role involves assisting in driving the Food & Beverage team, ensuring high customer satisfaction and quality, while managing financial performance. Candidates should have a college diploma in hotel management and prior leadership experience in F&B operations. Excellent guest service skills and a passion for teamwork are essential. This full-time position does not offer remote work.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations leadership role required.
• Passion for leadership and teamwork is essential.
• Must have excellent guest service skills.

Responsibilities

• Assist the Director of Food & Beverage in operations and administration.
• Achieve highest customer satisfaction and quality standards.
• Manage financial aspects to achieve budgeted revenues and costs.

Skills

Leadership

Guest service

Attention to detail

Team collaboration

Education

College Diploma in Hotel Management or related field

Job description

Overview

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level grooming good to great and achieve the targeted team member satisfaction. You will work closely with the sales & catering marketing and banquet teams to maximize the business results.

Qualifications

• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

Remote location

Remote Work

No

Employment Type

Full-time