Floor Manager

Hotels/Restaurant; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality establishment in Dubai seeks a customer-oriented restaurant supervisor to oversee operations and ensure exceptional service. Responsibilities include managing staff, conducting inspections, and maintaining compliance with health regulations. Ideal candidates should possess effective management skills and have prior experience in a similar role. The position offers a unique opportunity to enhance customer experiences in a vibrant restaurant environment.

Qualifications

• Proven experience as a restaurant supervisor or similar role.
• Ability to lead and manage a team effectively.
• Strong knowledge of health and safety regulations.

Responsibilities

• Screen, interview, hire, and train restaurant staff.
• Manage restaurant staff schedules.
• Conduct regular kitchen inspections.
• Oversee food preparation and storage.
• Check on dining customers for service feedback.

Skills

Customer service orientation

Effective management skills

Ability to work under pressure

Job description

Overview

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.

To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.

Contact

Interested candidates with prior experience and freshers are welcome to apply. Kindly forward your CV to Email: [e-mail]