F&B Operations Leader — Guest Experience Champion

Marriott Hotels Resorts; Dubai; On-site; AED 150,000 - 180,000; Full time

Job summary

A global hotel chain in Dubai seeks a Food and Beverage Manager to oversee all culinary and room service operations. The ideal candidate will manage not only the operations but also ensure employee satisfaction and exceed financial goals. Prior experience of 4 years in food and beverage is essential. The role emphasizes strong leadership skills and a commitment to delivering exceptional customer service.

Qualifications

• 4 years of experience in food and beverage culinary or related professional area.
• 2 years of experience with a 2-year degree in food service management or related field.

Responsibilities

• Oversee all food and beverage operations including culinary and room service.
• Manage employee satisfaction and financial goals for Food and Beverage departments.
• Respond to guest and employee concerns swiftly and effectively.

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A global hotel chain in Dubai seeks a Food and Beverage Manager to oversee all culinary and room service operations. The ideal candidate will manage not only the operations but also ensure employee satisfaction and exceed financial goals. Prior experience of 4 years in food and beverage is essential. The role emphasizes strong leadership skills and a commitment to delivering exceptional customer service.