F&B Attendant (Waiter/Waitress)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Dubai is seeking a full-time team member to greet and serve customers, take orders, and ensure cleanliness in dining areas. The ideal candidate will have strong communication and customer service skills, with some preference for prior experience in the hospitality sector. Flexible working hours are required, including evenings and weekends.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take food and beverage orders and relay them to the kitchen staff.
• Serve food and beverages to guests and ensure orders are accurate.
• Maintain cleanliness and organization of dining areas.

Skills

Strong communication skills

Customer service skills

Ability to work under pressure

Basic culinary skills

Ability to work as part of a team

Education

High school diploma or equivalent

Job description

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take food and beverage orders and relay them to the kitchen or bar staff.
• Serve food and beverages to guests and ensure orders are accurate and timely.
• Maintain cleanliness and organization of dining and service areas.
• Assist in setting up dining rooms or banquet halls for events.
• Handle guest inquiries and complaints in a prompt and courteous manner.
• Upsell menu items and promote specials to guests.
• Follow all safety and sanitation procedures.
• Cash handling and processing payments from guests.
• Operating and maintaining pointofsale systems.
• Assisting in inventory management and restocking supplies.
• Participating in training programs and continuous learning opportunities.
• Assisting in planning and executing special events or promotions.
• Providing input and feedback on menu selections and customer preferences.
• Participating in meetings and briefings with management and colleagues.
• Adhering to grooming and dress code standards.
• Assisting in training new team members.
• Collaborating with other departments such as kitchen staff housekeeping and front desk to ensure seamless guest experience.

Qualifications

• High school diploma or equivalent.
• Previous experience in a restaurant or hospitality setting is preferred.
• Strong communication and customer service skills.
• Ability to work in a fastpaced environment and under pressure.
• Knowledge of food and beverage menus and some basic culinary skills.
• Ability to work well as part of a team.
• Willingness to work evenings weekends and holidays as needed.

Additional Information

Your team and working environment: Diverse young and vibrant team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : No

Employment Type : Fulltime