Executive Chef — Parisian Flair, Local Sourcing

Marriott Hotels Resorts; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking an experienced culinary professional to oversee kitchen operations in Dubai. The successful candidate will manage daily food production while leading a team of cooks, ensuring adherence to food safety standards. You will need extensive culinary skills, a commitment to excellent customer service, and strong leadership abilities. A high school diploma or equivalent is required, along with significant hands-on culinary experience. This position offers the opportunity to showcase culinary creativity in a dynamic environment.

Qualifications

• 4 years experience in culinary food and beverage.
• Knowledge of local and French culinary traditions.
• Ability to manage kitchen operations and staff.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Ensure high culinary standards and guest satisfaction.
• Maintain food safety and sanitation compliance.

Skills

Culinary skills

Leadership

Interpersonal communication

Problem-solving

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Tools

Kitchen equipment

Food safety standards

Job description

A leading hospitality company is seeking an experienced culinary professional to oversee kitchen operations in Dubai. The successful candidate will manage daily food production while leading a team of cooks, ensuring adherence to food safety standards. You will need extensive culinary skills, a commitment to excellent customer service, and strong leadership abilities. A high school diploma or equivalent is required, along with significant hands-on culinary experience. This position offers the opportunity to showcase culinary creativity in a dynamic environment.