Executive Chef - Luxury Resort Dining Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in the UAE is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional culinary experiences. The ideal candidate will have a minimum of 10 years in high-end dining, strong leadership skills, and a passion for culinary innovation. This role offers a competitive salary in Dirhams, attractive leave policies, and healthcare benefits, making it ideal for qualified candidates looking for a rewarding career in hospitality.

Benefits

Attractive salary

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Ten years of experience in senior roles at luxury hotels or Michelin-starred restaurants.
• Strong ability to inspire and lead culinary teams.
• Valid Food Handler’s Certification is required.

Responsibilities

• Lead daily kitchen operations ensuring high standards.
• Collaborate in crafting innovative menus for the restaurant.
• Guide and inspire kitchen staff through hands-on leadership.

Skills

Leadership in kitchen operations

Knowledge of diverse cooking styles

Creativity in menu design

Attention to detail

Team collaboration

Education

Diploma or degree from a recognized culinary school

Job description

A luxury resort in the UAE is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional culinary experiences. The ideal candidate will have a minimum of 10 years in high-end dining, strong leadership skills, and a passion for culinary innovation. This role offers a competitive salary in Dirhams, attractive leave policies, and healthcare benefits, making it ideal for qualified candidates looking for a rewarding career in hospitality.