Executive Chef de Cuisine — Luxury Resort Dining Leader

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort is seeking a Chef de Cuisine for Seafire Steakhouse to manage kitchen operations and ensure high standards of food and service. The ideal candidate has 8-10 years of experience in a 5-star hotel and 2-3 years in a management role. Required skills include culinary creativity and HACCP knowledge. In addition to a competitive tax-free salary, the position offers excellent benefits and growth opportunities within a prestigious hospitality environment.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Wellness and social initiatives

Qualifications

• 8-10 years’ experience in a 5-star international chain/hotel.
• Minimum of 2-3 years’ experience in a management role.
• Comprehensive knowledge of health & safety regulations.

Responsibilities

• Manage and organize all kitchen requirements to high standards.
• Ensure proper hygiene and sanitation in the workplace.
• Direct, supervise, and motivate kitchen staff.

Skills

Creativity

Management skills

Time management

HACCP knowledge

Culinary execution

Education

Diploma in Catering or similar

Job description

A luxury resort is seeking a Chef de Cuisine for Seafire Steakhouse to manage kitchen operations and ensure high standards of food and service. The ideal candidate has 8-10 years of experience in a 5-star hotel and 2-3 years in a management role. Required skills include culinary creativity and HACCP knowledge. In addition to a competitive tax-free salary, the position offers excellent benefits and growth opportunities within a prestigious hospitality environment.