Executive Chef – Casual Dining Outlet Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality resort in Ras al-Khaimah is seeking an Executive Chef – Outlet to lead its culinary team. Ideal candidates will have at least 5 years of experience in casual dining or luxury hospitality, along with strong leadership and communication skills. Responsibilities include creating seasonal menus, managing kitchen operations, and ensuring compliance with safety standards. Competitive salary and benefits are offered, making this role appealing for culinary professionals looking for career growth.

Benefits

Attractive salary

Excellent leave policy

Healthcare package

Incentive programs

Life insurance

Qualifications

• Minimum of 5 years' experience in a senior culinary role.
• Extensive knowledge of kitchen operations and culinary techniques.
• Ability to mentor and guide large teams.

Responsibilities

• Design and execute menus with sustainable ingredients.
• Lead and train culinary employees to maintain standards.
• Oversee kitchen operations including inventory and scheduling.
• Ensure compliance with HACCP and safety protocols.

Skills

Leadership and supervisory skills

Culinary techniques knowledge

Effective communication

Organizational skills

Knowledge of food trends

Education

Degree in Culinary Arts or Hospitality

Tools

Microsoft Office

Inventory management systems

Job description

A luxury hospitality resort in Ras al-Khaimah is seeking an Executive Chef – Outlet to lead its culinary team. Ideal candidates will have at least 5 years of experience in casual dining or luxury hospitality, along with strong leadership and communication skills. Responsibilities include creating seasonal menus, managing kitchen operations, and ensuring compliance with safety standards. Competitive salary and benefits are offered, making this role appealing for culinary professionals looking for career growth.