Executive Chef

Abroad Work; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading company in Sharjah is seeking a skilled Kenyan Executive Chef to manage kitchen operations. The ideal candidate will have at least 5 years of experience and will lead a team to create high-quality, innovative dishes while ensuring adherence to food safety standards and cost control measures. This role offers a competitive monthly salary and additional benefits, including visa sponsorship and accommodation allowance.

Benefits

Visa sponsorship

Accommodation allowance

Qualifications

• Must be a Kenyan national with prior experience as an Executive Chef.
• Minimum of 5 years of experience in a similar role.
• Strong leadership and management skills.

Responsibilities

• Oversee daily kitchen operations including menu planning and food preparation.
• Train and supervise kitchen staff.
• Ensure all dishes meet quality standards.

Skills

Leadership

Management

Knowledge of different cuisines

Food safety regulations

Communication in English

Job description

Kenyan Executive Chef in Sharjah


We are hiring a skilled and experienced Executive Chef to join our team in Sharjah, UAE. As a Kenyan Executive Chef, you will be responsible for overseeing the daily operations of our kitchen and leading our culinary team. Your main goal will be to ensure that our guests receive high-quality, delicious meals that exceed their expectations.

Requirements:
- Must be a Kenyan national with prior experience as an Executive Chef.
- Minimum of 5 years of experience in a similar role.
- Strong leadership and management skills to effectively lead and train kitchen staff.
- Excellent knowledge of different cuisines, cooking techniques, and ingredients.
- Ability to create innovative and unique menus while also adhering to dietary restrictions and food allergies.
- Knowledge of food cost control methods and inventory management.
- Familiarity with food safety regulations and best practices.
- Good communication skills in English.

Responsibilities:
- Oversee the daily operations of the kitchen, including menu planning, food preparation, and presentation.
- Train, supervise, and schedule kitchen staff to ensure smooth operations.
- Create new menu items or modify existing ones based on seasonal availability or guest preferences.
- Maintain inventory levels by ordering necessary ingredients and supplies while minimizing waste.
- Ensure that all dishes are prepared according to high-quality standards and served promptly.
- Monitor food costs by implementing portion control measures and minimizing waste.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Collaborate with other departments to plan special events or promotions that involve food service.

Salary:
We offer a competitive salary of 1600$ per month for this position.

Benefits:
As an employee at our company in Sharjah, you will receive the following benefits:
- Visa sponsorship
- Accommodation allowance
Note: This job does not require fluency in English. However, basic communication skills in English are necessary to effectively communicate with the team.

If you are a Kenyan Executive Chef with a passion for creating delicious meals and leading a team, we encourage you to apply for this role. We value diversity and welcome all qualified applicants.

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