Executive Chef

Jing Hau; Khalifa City; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Khalifah A City is seeking an experienced Executive Chef to manage kitchen operations and create innovative dishes. The ideal candidate will have at least 3 years of experience, strong organizational skills, and the ability to lead a diverse team. Responsibilities include menu creation, managing supplies, and ensuring efficient food preparation. Immigrant status welcome but not required.

Qualifications

• At least 3 years of experience working as an Executive Chef or a similar role.
• Ability to create innovative menus using high-quality ingredients.
• Knowledge of proper safety and sanitation procedures.
• Excellent communication and interpersonal skills.
• Ability to manage a staff effectively.

Responsibilities

• Manage the kitchen staff and oversee all aspects of food preparation in the restaurant.
• Create menus and ensure high-quality, innovative dishes.
• Order supplies and manage inventory to ensure consistent operation.
• Ensure that all food is prepared and served efficiently.

Skills

Menu creation

Kitchen management

Organizational skills

Problem-solving

Interpersonal skills

Job description

Executive Chef vacancy in Khalifah A City UAE

Executive Chef vacancy in Khalifah A City UAE. Requirements.

Job Description:

Khalifah A City is looking for an Executive Chef to join our team. Our ideal candidate should have a passion for cooking and a flair for creating innovative dishes. As the Executive Chef, you will be responsible for managing the kitchen staff and overseeing all aspects of food preparation in our restaurant. You will be responsible for creating menus, ordering supplies, and ensuring that all food is served in an efficient manner. Additionally, you should have excellent organizational and problem-solving skills as well as the ability to work effectively with a diverse team of employees.

Responsibilities

• Manage the kitchen staff and oversee all aspects of food preparation in the restaurant.
• Create menus and ensure high-quality, innovative dishes.
• Order supplies and manage inventory to ensure consistent operation.
• Ensure that all food is prepared and served efficiently.
• Maintain excellent organizational and problem-solving skills and work effectively with a diverse team.

Requirements

• At least 3 years of experience working as an Executive Chef or a similar role
• Ability to create innovative menus using high-quality ingredients
• Knowledge of proper safety and sanitation procedures
• Excellent communication and interpersonal skills
• Ability to manage a staff effectively
• Immigrant status welcome but not required