Dim Sum Kitchen Lead - Chef de Partie

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group is looking for a Chef De Partie to manage their kitchen section and ensure quality service. Responsibilities include supervising staff, maintaining kitchen standards, and overseeing the Dim Sum kitchen specifically. Candidates should have a technical degree in F&B or Hospitality Management and 2-4 years of relevant experience. Fluency in English and culinary knowledge are essential for this role.

Qualifications

• 2-4 years of experience in F&B, including 2 years in kitchen operations.
• Fluency in English required.
• Knowledge in various cuisines, cooking techniques and cooking sections.

Responsibilities

• Manage communication with 'Front of the House' staff regarding menu items.
• Supervise compliance with kitchen standards and procedures.
• Ensure safety rules for kitchen equipment are enforced.

Skills

Culinary skills

Team management

Knowledge of cuisines

Communication skills

Education

Technical Degree in F&B or Hospitality Management

Job description

A leading hospitality group is looking for a Chef De Partie to manage their kitchen section and ensure quality service. Responsibilities include supervising staff, maintaining kitchen standards, and overseeing the Dim Sum kitchen specifically. Candidates should have a technical degree in F&B or Hospitality Management and 2-4 years of relevant experience. Fluency in English and culinary knowledge are essential for this role.