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A prominent culinary establishment in Abu Dhabi seeks a skilled Pastry Sous Chef to support the Pastry Chef in managing the pastry team. The ideal candidate should have 4-5 years of relevant pastry experience, including at least 1-2 years in a supervisory role. Responsibilities include overseeing production, managing inventory, and training staff while ensuring high hygiene standards. This position demands creativity, strong leadership skills, and the ability to work under pressure. Competitive salary and benefits offered.