Demi Chef de Partie - Prep Lead, HACCP & Cost Control

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a skilled kitchen professional who will share overall responsibility for food preparation, storage procedures, and sanitation. The ideal candidate will have at least 3 years of experience, including 1 year in a similar role, and a strong background in HACCP procedures. Excellent communication and operational skills are essential. This role offers competitive salary and employee benefits within a supportive team environment.

Benefits

Employee room discounts

Career development opportunities

Great work culture

Qualifications

• 3 years related experience including at least 1 year in the same role.
• Strong background in HACCP procedures and application.
• Excellent practical, operational, and administrative skills.

Responsibilities

• Share responsibility for proper storing procedures and sanitation.
• Participate in food preparation according to guest orders.
• Train and supervise kitchen employees to meet standards.

Skills

HACCP procedures

Communication skills

Team player mentality

Operational skills

Administrative skills

Job description

A leading hospitality company is seeking a skilled kitchen professional who will share overall responsibility for food preparation, storage procedures, and sanitation. The ideal candidate will have at least 3 years of experience, including 1 year in a similar role, and a strong background in HACCP procedures. Excellent communication and operational skills are essential. This role offers competitive salary and employee benefits within a supportive team environment.