Demi Chef De Partie - Pastry for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel brand is seeking a Demi Chef de Partie – Pastry to join their team in Dubai. This role involves preparing high-quality pastry items while assisting in training and supervising junior chefs. Candidates should have previous pastry kitchen experience, strong food hygiene knowledge, and the ability to work under pressure in a luxury hotel environment. Join a collaborative team committed to exceptional guest experiences and craftsmanship in pastry preparation.

Qualifications

• Previous experience in a pastry kitchen, preferably in luxury hotels.
• Strong knowledge of food hygiene and pastry preparation.
• Ability to handle fast-paced environments.

Responsibilities

• Prepare and present high-quality pastry items.
• Supervise and guide junior team members.
• Maintain cleanliness and food safety standards.
• Respond to guest feedback positively.
• Support food cost control through portion management.

Skills

Pastry preparation

Food hygiene standards

Strong communication skills

Teamwork

Ability to work under pressure

Job description

Job Description – Demi Chef De Partie – Pastry (HOT0C6P2)

Work Locations

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai 0

A Demi Chef de Partie – Pastry serving Conrad Dubai is always working on behalf of our Guests and in collaboration with other Team Members. This role supports the Pastry leadership team in delivering consistent, high-quality pastry products while maintaining Hilton standards of food safety, cleanliness, and operational excellence.

What will I be doing?

As a Demi Chef de Partie – Pastry, you will be responsible for performing the following tasks to the highest standards:

Prepare and present pastry items to Hilton and Conrad Dubai quality standards

Assist in supervising and guiding Commis Chefs and junior team members

Ensure all mise-en-place is prepared accurately for relevant menus

Maintain high standards of cleanliness, organization, and food safety, ensuring no cross‑contamination

Ensure all food items are of good quality and stored correctly

Assist in responding positively to guest feedback and operational requirements

Support food cost control through portion control and waste reduction

Maintain effective working relationships across kitchen and hotel departments

Assist the Chef de Partie and Sous Chef in training Team Members in line with company procedures

Report maintenance, hygiene, and safety issues in a timely manner

Comply with hotel security, fire regulations, and all health, safety, and food safety legislation

Demonstrate environmental awareness and sustainable kitchen practices

What are we looking for?

A Demi Chef de Partie – Pastry serving Conrad Dubai will demonstrate the following competencies:

Previous experience in a pastry kitchen, preferably within a luxury hotel environment

Strong knowledge of pastry preparation and food hygiene standards

Ability to work well under pressure in a fast‑paced operation

Strong communication and teamwork skills

Commitment to delivering high levels of quality and consistency

Flexible approach to work schedules and operational needs

It would be advantageous in this position for you to demonstrate the following capabilities:

• Previous experience in the hotel industry in luxury segment
• Fine Dining experience
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!