Cook in a food container

Luminaire cafe; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A popular food kiosk is seeking a Cook to prepare, cook, and assemble food items with a focus on quality and safety. The role requires basic cooking experience and the ability to work efficiently in a compact environment while maintaining cleanliness and hygiene standards. Ideal candidates will have strong multitasking skills and a positive attitude, contributing to a team-oriented atmosphere. This position is perfect for those who thrive under pressure and enjoy fast-paced work.

Qualifications

• Basic cooking experience in fast food, street food, or restaurant.
• Ability to work efficiently in a small kitchen environment.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Operate cooking equipment like grill, fryer, and steamer.
• Maintain cleanliness of the kitchen and work surfaces.

Skills

Basic cooking experience

Ability to work in high-heat environment

Knowledge of food safety and hygiene

Time-management skills

Ability to follow instructions

Teamwork and positive attitude

Job description

Cook at a Container Kitchen (Food Kiosk)

A Cook at a Container Kitchen is responsible for preparing, cooking, and assembling food items according to the brand’s standards. This role involves working in a compact kitchen environment, maintaining cleanliness, ensuring food safety, and delivering consistent quality to customers.

Key Responsibilities

• Prepare and cook menu items following standardized recipes and portion sizes.
• Operate cooking equipment such as grill, fryer, steamer, and hot plates.
• Assemble dishes quickly and accurately during peak hours.
• Maintain cleanliness of the container kitchen, including work surfaces, equipment, and storage areas.
• Follow all food safety, hygiene, and sanitation guidelines (HACCP compliance).
• Monitor inventory levels and report low stock to the manager.
• Ensure proper storage and labeling of food ingredients.
• Communicate effectively with other team members to ensure smooth service.
• Provide basic customer interaction if required (handing over orders, answering simple questions).

Work Environment

This position operates inside a container kitchen, a compact, fully equipped space designed for street food or kiosk‑style service. The cook must be comfortable working in a limited space and maintaining high standards of cleanliness and organization.

Skills & Requirements

• Basic cooking experience (fast food, street food, or restaurant).
• Ability to work efficiently in a small, high‑heat environment.
• Knowledge of food safety and hygiene practices.
• Strong time‑management and multitasking skills.
• Ability to follow instructions and work under pressure.
• Teamwork and a positive attitude.