Commis 2 - Cold & Arabic Kitchen - Marriott Al Forsan

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A major hospitality company in Abu Dhabi is looking for a dedicated culinary team member. The role involves preparing and cooking food, ensuring quality and safety standards are maintained. Candidates should have at least 1 year of related experience and a high school diploma or G.E.D. This position demands teamwork, attention to detail, and the ability to maintain cleanliness and professionalism. A commitment to following safety procedures is essential.

Qualifications

• At least 1 year of related work experience.
• Familiarity with handling kitchen appliances.
• Ability to maintain clean and professional appearance.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Wash and peel fruits and vegetables.
• Monitor food quality and handle kitchen responsibilities.
• Follow safety and security procedures.

Skills

Food preparation

Cooking techniques

Safety and hygiene standards

Team collaboration

Education

High school diploma or G.E.D.

Job description

Description

Prepare ingredients for cooking including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set‑up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables, tools, knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or any other basis protected by applicable law.