Chef De Partie The World Eatery

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced cook to join their culinary team. The ideal candidate will have 2-3 years of experience in a similar role, preferably in a luxury hotel or fine dining environment. Responsibilities include preparing and presenting dishes, training junior chefs, and ensuring compliance with food safety standards. If you have a passion for cooking and strong leadership skills, we invite you to apply.

Qualifications

• Minimum 2–3 years of experience in a similar role.
• Strong knowledge of cooking techniques and kitchen operations.
• Excellent understanding of food hygiene and safety regulations.
• Ability to work under pressure.
• Strong leadership and communication skills.

Responsibilities

• Prepare, cook, and present dishes according to menu standards.
• Ensure food is prepared and served promptly.
• Supervise and train Commis and Demi Chefs.
• Maintain cleanliness and organization of the workstation.
• Monitor portion and waste control.

Skills

Cooking techniques

Food hygiene and safety regulations

Leadership

Communication

Ability to work under pressure

Job description

Overview

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Responsibilities

• Prepare, cook, and present dishes within your assigned section according to the menu standards.
• Ensure all food is prepared, cooked, and served promptly and in accordance with the hotel’s quality standards.
• Supervise and train Commis and Demi Chefs in the section.
• Maintain cleanliness and organization of the workstation, ensuring compliance with food safety and hygiene standards (HACCP).
• Monitor portion and waste control to maintain cost efficiency.
• Assist in the development of new dishes and menus in collaboration with the Sous Chef.
• Check the freshness and quality of ingredients before use.
• Ensure proper storage, labeling, and rotation of all food items.
• Report any maintenance issues, equipment malfunctions, or shortages immediately.
• Support other kitchen sections as needed to ensure smooth operation during service.
• Uphold all company policies, procedures, and safety standards.

Qualifications

• Minimum 2–3 years of experience in a similar role, preferably in a luxury hotel or fine dining environment.
• Strong knowledge of cooking techniques and kitchen operations.
• Excellent understanding of food hygiene and safety regulations.
• Ability to work under pressure and maintain high standards during busy periods.
• Strong leadership and communication skills.
• Flexibility to work various shifts, including weekends and holidays.