Chef De Partie - Restaurant (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a dedicated Chef De Partie to create exceptional culinary experiences. This role involves preparing high-quality dishes for guests and supervising junior kitchen staff. Candidates must have 3-5 years of fine dining experience and strong kitchen management skills. The position offers the chance to work in a stunning environment, contributing to elite dining experiences while ensuring kitchen operations run smoothly. Flexible shifts required.

Qualifications

• Minimum of 3-5 years of experience as a Chef De Partie in fine dining or luxury hotels.
• Strong understanding of cooking techniques and presentation skills.
• Proficient in managing kitchen operations and leading a team.

Responsibilities

• Prepare and cook high-quality dishes for various dining experiences at the resort.
• Support the Executive Chef and Sous Chef in menu development.
• Supervise and guide junior kitchen staff.

Skills

Cooking techniques

Attention to detail

Communication skills

Education

Culinary qualification

Job description

Description

Apt Resources is delighted to announce an exciting opportunity for a dedicated Chef De Partie to join a luxury resort located along the beautiful Red Sea. This position offers a chance to work in a stunning environment while creating exceptional culinary experiences for guests. As a Chef De Partie you will play a vital role in delivering high-quality dishes and maintaining the standards of an elite dining experience.

Responsibilities

• Prepare and cook high-quality dishes for various dining experiences at the resort.
• Support the Executive Chef and Sous Chef in menu development food preparation and presentation.
• Supervise and guide junior kitchen staff ensuring all culinary operations run smoothly.
• Maintain consistent food quality and adhere to portion control guidelines.
• Ensure cleanliness and organization in the kitchen adhering to health and safety regulations.
• Monitor inventory levels including fresh produce and supplies and assist in ordering.
• Stay informed about current culinary trends and incorporate innovative ideas into the menu.

Requirements

• Minimum of 3-5 years of experience as a Chef De Partie in fine dining or luxury hotels.
• Strong understanding of cooking techniques and presentation skills.
• Culinary qualification or equivalent experience is preferred.
• Proficient in managing kitchen operations and leading a team.
• Ability to work well under pressure and maintain attention to detail.
• Excellent communication and interpersonal skills.
• Willingness to work flexible shifts including evenings weekends and holidays.

Benefits

As per market standards